- This beef and mushroom soup is perfect for cold days. It’s made in a slow cooker, allowing the flavors to blend beautifully while the beef becomes tender and flavorful. With the earthy flavor of the mushrooms and aromatic herbs, this soup is hearty and delicious, making it the perfect dish to warm you up.
Beef and Mushroom Soup in the Slow Cooker
★Ingredients
250g mushrooms, sliced
500g beef, cut into cubes
2 carrots, diced
1 large onion, chopped
4 cups beef broth
3 cloves garlic, minced
1 tablespoon olive oil
1 cup water
1 teaspoon rosemary
1 teaspoon thyme
Salt and pepper to taste
★Instructions
- In a skillet, heat olive oil over medium heat and brown the beef cubes on all sides.
- Place the beef in the slow cooker. Add mushrooms, onion, carrots, and garlic.
- Pour in the beef broth and water. Add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
Serve hot and enjoy!