★Ingredients
For the cream cheese layer:
2 cups cream cheese, softened
1 tsp vanilla extract
1 cup powdered sugar
1 ½ cups whipped cream or whipped topping
For the chocolate layer:
2 cups chocolate chips (semi-sweet or milk chocolate)
1 cup heavy cream
★Instructions
- Prepare the cream cheese layer:
In a large bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, and mix well.
Gently fold in the whipped cream or topping until smooth and fluffy.
Spread this cream cheese mixture evenly in a serving dish.
- Prepare the chocolate layer:
In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
Remove from heat and add the chocolate chips, stirring until completely melted and smooth.
Let the chocolate cool slightly, then pour it over the cream cheese layer.
- Chill:
Refrigerate the dessert for at least 3-4 hours or until the layers are firm and set.
- Serve:
Slice into squares and enjoy!
Let me know if you’d like any variations or tips for this dessert!