★Ingredients
2 tablespoons olive oil
2 lbs (900g) beef chuck, cut into 1-inch cubes
3 cloves garlic, minced
1 large onion, diced
3 potatoes, diced
4 carrots, sliced
1 cup red wine (optional)
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
2 bay leaves
Fresh parsley, for garnish
★Instructions
Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
Sauté Vegetables: In the same pot, add the diced onion and sauté until translucent. Add garlic and cook for an additional minute.
Combine Ingredients: Return the browned beef to the pot. Add the carrots, potatoes, beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, salt, pepper, and bay leaves.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 3 hours, or until the beef is tender.
Serve: Remove bay leaves before serving. Garnish with fresh parsley and enjoy your hearty beef stew with crusty bread or over rice.
This recipe will give you a rich and flavorful beef stew that’s perfect for any occasion!